Episode 26 – The Roux is on Fire

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Welcome to the 26th episode of Castle Cast!! This one is a wild ride as we go on a field trip for our Shop Drop segment and we attempt to cook a three course Disney inspired meal in a special super-Cookin’ in the Castle. As always thank you for listening and make sure to like and subscribe if you enjoyed the episode!

Castle Chronicles:









Cookin’ in the Castle Recipes

Au Gratin Macaroni – https://allears.net/walt-disney-world/wdw-planning/recipes-au-gratin-macaroni-be-our-guest/

Instant Pot Disneyland’s Blue Bayou Gumbo – http://foodisafourletterword.com/recipe/instant-pot-disneylands-blue-bayou-gumbo-recipe/

Grey Stuff – https://myfrugaladventures.com/2017/03/grey-stuff-recipe-disney/



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Cookin’ in the Castle: Disney’s Jack-Jack Chocolate Chip Cookies

Disney’s Jack-Jack Chocolate Chip Cookies
As Seen on @Disney’s Insta 6/10/19
Featured on Castle Cast’s Ep 17.5 Minisode Solo Trip Report – Cookin In The Castle

Butter – 1 cup 
Brown Sugar – 1 ¼ Cup
Sugar – ¼ Cup 
Sea Salt – 1 teaspoon
Egg – 1 whole egg
Egg Yolk – 1 Yolk
Vanilla Extract – 1 teaspoon
Baking Soda – 1 teaspoon
Flour – 2 ¼ cup
Chocolate Chips – 1 cup


  1. Brown the butter and let it cool until it begins to solidify 
  2. Cream butter, sugars and salt in a mixing bowl until light and fluffy
  3. Mix in whole egg, egg yolk and vanilla
  4. Combine dry ingredients in a separate bowl and then mix into the batter until a dough forms
  5. Add chocolate chips
  6. Scoop into balls and chill thoroughly – at least an hour, preferably overnight
  7. Bake at 350 degrees F for 7-10 minutes until golden brown on edges but still soft in the center
  8. ENJOY!


Our finished product: